Our Partners
These are just some of our current local ingredient partners.
We love who they are and what they stand for, and, how they blend so well with chocolate! Yes: One little piece of chocolate heaven, contains many powerful stories.
Bow Hill Farm Blueberries
Bow Hill, Washington
Established in 1947, Bow Hill Blueberries is the site of the oldest family-run blueberry farm in Skagit Valley. Since taking over in 2011, the Soltes family has focused on rejuvenating the soil and transitioning these historic fields to Certified Organic. The farm specializes in heirloom berries and has over 4500 bushes that are a combination of Rubel, Stanley, Jersey, and Blue Crop.
Salish Sea Organic Liqueur Company
Lacey, Washington
Made in Lacey, Washington, Salish Sea Organic Liqueurs was founded by Sam Desner, a mixologist, with a passion for creating new and interesting cocktails. Sam was having a hard time finding liqueurs with the unique flavors he desired, so he decided to make his own. He joined forces with his father, Sandy, and they spent the next few years carefully selecting the finest natural ingredients and creating a collection of original liqueurs based on interesting ingredients from around the world.
Myriad Mycology
Talent, Oregon
Myriad Mycology is primarily based within a system of sterile tissue laboratories, offices, and mushroom grow rooms located in the Ashland/Talent area of Southern Oregon. Their direct experience with mushrooms and Mycology spans nearly 20 years. Myriad Mycology is passionate about educating all those interested in mycology regardless of age, or level of experience, with a primary mission to make visible the incredible world of mycology, its vast possibilities, and current applications.
Seattle Distilling Company
Seattle, Washington
In their own words: "We are a family business. And we care deeply about what we make. Our process is honest and intentional: to use the best local and sustainable ingredients we can find, and to make spirits right — from scratch — grain to glass.
Purpose & joy in kettle & coil"