Our Partners
These are just some of our current local and regional ingredient partners.
We love who they are and what they stand for, and, how they blend so well with chocolate! Yes: One little piece of chocolate heaven, contains many powerful stories.
Myriad Mycology
Talent, Oregon
Myriad Mycology is primarily based within a system of sterile tissue laboratories, offices, and mushroom grow rooms located in the Ashland/Talent area of Southern Oregon. Their direct experience with mushrooms and Mycology spans nearly 20 years. Myriad Mycology is passionate about educating all those interested in mycology regardless of age, or level of experience, with a primary mission to make visible the incredible world of mycology, its vast possibilities, and current applications.
Seattle Distilling Company
Seattle, Washington
In their own words: "We are a family business. And we care deeply about what we make. Our process is honest and intentional: to use the best local and sustainable ingredients we can find, and to make spirits right — from scratch — grain to glass.
Purpose & joy in kettle & coil"
The Aftelier, Mandy Aftel
Berkely, CA.
Aftel Certified applies to all the essences Mandy uses to craft the chef's essences I infuse my truffles with. All of the plant essences are derived from 100% pure & natural botanical sources. The vast majority of the oils are created from either wild-harvested or farmed in small batches with sustainable practices and without pesticides.
